Craving potatoes…Again…

We haven’t posted a recipe in a while now… Not necessarily because we have lacked in the cooking department – in fact we kinda did, with all the construction works going on – most of our cooking has been about D cooking wonderful breakfast recipes as surprises for me during weekends, therefore, no photos were taken to document that. Since some (all) of his dishes turned out AMAZING we will re-do them and post them here. Today is all about yesterday’s dinner and me craving potatoes again.

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This is a very easy to make dish, basically you can add anything in it, but I have to warn you, it needs 1.5 hours to be ready from the point when you only have the ingredients until you can actually enjoy it, so start before you are hungry. The ingredients are basics and to be honest, we had most of them in our house. This is yet again a no-meat dish because I still seem to have an adversity towards meat these days.

What you will need for about 30 potato patties:

  • 1kg of white potatoes (but you can use whichever type you like)
  • 2 eggs (we use free-range eggs that my mother brings me from the countryside every week)
  • 1 garlic head (not too big as you still want to feel all the other ingredients and potatoes tend to absorb the garlic flavour better than anything else)
  • about 8 young green onions
  • 300 gr of cheddar (we used both white and red cheddar – about 150 gr each)
  • 50 gr of butter (use full fat butter as it is better)
  • 15 gr of fresh oregano (you can use whatever fresh greens you like)
  • salt
  • pepper

Processed with Snapseed.

What you need to do:

  1. Preheat the oven at 200 degrees Celsius.
  2. Grate the potatoes and put them in freezing water as you do not want them to turn brown. I was lucky enough to have D help me with this step as he knows how important my manicure is to me and I always seem to grate my fingers whenever I attempt to grate anything.
  3. Cut the onions, mince the garlic and the oregano and grate the cheese.
  4. Whisk the eggs and melt the butter (we used the microwave for the butter for about 30″)
  5. Get a big bowl as you are going to mix all the ingredients together. It doesn’t really matter what order you put them in, but it is really important to mix them really well.
  6. Start making patties from the mixture and arrange them on a tray (use some baking paper otherwise they will stick to the tray and that is very messy).
  7. Put them in the oven for about 40 minutes after which time you should add some cheddar on top of them and leave them in the oven for another 5 minutes.
  8. That’s it! Enjoy!

 

This is not the healthiest meal out there, but it is an ok one according to my UP app. Yes it is packed with saturated fat, but it is also almost equally packed with unsaturated fats and fibres. Now all the data you see here is for the entire quantity – that is about 30 patties – yes, we used two trays to bake the entire composition, but you can use half of the ingredients. That means that one patty provide about 70 kcal which, in the grand scheme of things, is not that much. Naturally, nobody can only eat one, so I’d say that one serving consists of three-four patties, so it is rather ok for dinner.

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L.

 

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2 thoughts on “Craving potatoes…Again…

  1. […] but I did have a bit of fresh oregano leftover form the potatoes we cooked a few days ago (recipe here). I do admit that until now, I have been getting my tomato soup in a plastic container¬†from the […]

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