So here we were, on the first night in Cluj, at around 8 o’clock in the evening (told you it take about a day to travel across country), both of us starving and me craving eggs. The problem about craving eggs in the evening is that most restaurants do not serve breakfast past 12 o’clock. This is how we ended up having dinner/breakfast – in my case, at POLO. True, the fact that it was near our hotel was a big plus, because even though we spent most of the day sitting down, I did not have the energy to actually travel a lot for food. To be honest, the moment I lay down on the bed I seriously considered going to bed on an empty stomach.
Back to this wonderful place that was able to provide a frittata at 8 in the evening. The first thing I loved about it, and, to be honest, about most of the restaurants in Cluj, was the way it was decorated. This one is a Polo themed restaurant and it followed that theme to the letter. Needless to say that is something I love about any place. We were lucky enough that everyone was having their dinner on the terrace so we were able to take as many photos of the interior as we wished without annoying anyone.
On to the food… I ordered a frittata and D ordered the beef steak with home-made potato chips and pepper sauce. My frittata was just perfect having everything I love in it: goat cheese, onion, bell peppers and tomatoes. It was cooked just right, as most cooks tend to make it too dry for my taste, and, just like any frittata, it came in a hot pan which means that I literally burned my taste buds because I couldn’t wait to eat. D‘s steak was good and the combo of potatoes and pepper sauce meant that the plate was left without a gram of food in it. Both our plates were left as if someone had cleaned them in the dishwasher. That’s how hungry we were from the road.We couldn’t leave without tasting the desserts, and as we couldn’t decide, we ordered all three types of dessert. They were amazing, and I have no idea which one was best, so if you do decide to give this place a try, make sure you go with at least two other people so that each can get a different desert.
We loved the fact that the staff was very friendly and they actually aided us in our photoshoot of the place. The check was about 30 E, tip included, which is normal for great restaurants in Cluj, but quite low for an equivalent restaurant in Bucharest or at the seaside. Surely, have there not been so many amazing places to eat in Cluj, we would have definitely come back during our short stay there, but we will surely come back here next year.